大阪府·その他
Wagashi-ya Yodamochi Amanatsu Dango
Chewy dumplings wrapped in the refreshing aroma of amanatsu (citrus). This seasonal Japanese confection offers a freshly made taste, prepared on the spot upon order. It is crafted by Koichi Yoda, who was raised in a family of third-generation Japanese confectionery artisans. At "Wagashi-ya Yodamochi," opened in Heibejima, Osaka, in 2014, his commitment to not pre-making items—but rather baking and finishing them per order—has earned him a great reputation. This Amanatsu Dango incorporates the characteristic slight bitterness and refreshing acidity of citrus into the chewy dough, evoking the breeze of early summer. A handmade flavor that reflects the season. It is the perfect item for when you want to savor a moment of the seasonal peak.
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View all flavors/varieties (3 total)
Wagashi-ya Yodamochi Mitarashi Dango
Handmade Mitarashi Dango from Wagashi-ya Yodamochi. A simple yet exquisite treat where the chewy texture is coated in a sweet and savory soy sauce glaze, letting the quality of the ingredients shine.
Wagashiya Yodamochi Three-Color Dango
Three-color dango from Wagashiya Yodamochi. These vibrantly colored pink, white, and green dumplings have a chewy texture and are a traditional Japanese sweet perfect for the flower viewing season.
