大阪府·洋菓子
Palmier Échiré
A legendary palmier known only to a few, with only a small number produced each day. It is a popular baked good at 'Échiré Marché au Beurre' in Umeda, Osaka, where lines and reservations are never-ending. It uses fermented butter from Échiré, France, which won the highest award at the 1900 Paris World Expo. This butter is laminated into many layers within the dough and baked slowly. The surface is crispy and fragrant, while the inside releases a rich aroma of butter. With just one bite, the luxury of high-quality butter spreads throughout your mouth. Because it is so difficult to obtain, the joy of finding it is immense. It is an exquisite tin, perfect as a gift for someone special.
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Galette Échiré & Sablé Vanille
A set featuring galettes made with premium French 'Échiré' butter and vanilla sablés. A luxurious assortment of baked goods where the rich aroma of butter truly stands out.
Sablé Échiré & Florentine
Featuring 'Échiré,' an A.O.P. certified fermented butter produced in the village of Échiré, France since 1894 and which won first prize at the 1900 Paris World Expo. These sablés and florentines, baked by the first specialty shop in the Kansai region to open in the Hankyu Umeda Main Store in 2012, are a luxurious treat characterized by their prominent, rich buttery aroma.
