大阪府·和菓子
Mangetsu Pon
With one bite, a light, crispy texture spreads along with the fragrant aroma of soy sauce. 'Mangetsu Pon' is continuously produced by Matsuoka Seika in Suminoe, Osaka. True to its name, it is recognizable by its shape, which resembles a perfectly round full moon. Its origins date back to the era of post-war food shortages. Born in the downtown area of Osaka as 'Pon Senbei,' a snack designed to be filling even with minimal ingredients, Matsuoka Seika eventually inherited that flavor and has continued to focus solely on producing 'Mangetsu Pon' to this day. This simple, sweet and savory soy-flavored cracker has been loved across generations, from children to adults. It is an Osaka long-selling snack that you'll find yourself reaching for one piece after another without even realizing it.
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