大阪府·洋菓子
Eemon
"Eemon" means "good thing" in the Osaka dialect. True to its name, this baked confection is crafted with an uncompromising commitment to ingredients. This prideful black soybean madeleine is produced by the Kitahama, Osaka-based patisserie "Gokan." We use an exquisite blend of domestic rice flour and wheat flour, combined with flavorful fermented butter and locally sourced Osaka honey. Topped with large, premium Tamba black soybeans, each piece is carefully baked to a moist perfection. Our dedication also includes using rice syrup for the finish, which brings out a deep, savory umami. With the uniquely moist texture characteristic of rice flour and the gentle sweetness of black soybeans, this is a renowned Osaka confection that perfectly conveys the quality of its ingredients—making it a delightful choice for gifts.
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View all flavors/varieties (5 total)
Eemon-chii
A smaller version of Gokan's popular madeleine 'Eemon'. 'Chii' means 'small' in the Osaka dialect. It is popular as a casual souvenir due to its bite-sized convenience and moist texture.
Eemon (Matcha)
The matcha version of the popular madeleine 'Eemon.' A baked confection overflowing with Japanese flavor, featuring a moist dough made with domestic rice flour and Uji matcha, containing Tamba black beans.
Eemonchii
The sensory mini-madeleine "Eemonchii." Even in a bite-sized form, the flavor of domestic rice flour and Tamba black beans remains intact, making it the perfect size for a small gift.
Eemon
A black bean madeleine created by the Osaka confectionery 'Gokan'. As the name implies—meaning 'good thing' in the Osaka dialect—it is a high-quality baked good made with a commitment to domestic ingredients.
