大阪府·洋菓子
Batond'or Sugar Butter
A luxurious confection that could be described as a premium version of Pocky, named the "Golden Stick." Batond'or is a high-quality sweet specially handled by Ezaki Glico for department stores. It opened simultaneously at Hankyu Umeda Main Store and Takashimaya Osaka in October 2012. True to its name, which means "Golden Stick" in French, each piece is a golden wand made by carefully baking dough kneaded with plenty of butter and finishing it with a shower of clarified butter and sugar. It offers a rich, crispy texture with a mellow buttery aroma. Its rarity, as it can only be purchased at limited locations, makes it perfect for a special gift.
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View all flavors/varieties (18 total)
Batondor Strawberry Sugar
A popular flavor of Ezaki Glico's premium Pocky 'Batondor,' which was launched in 2012. This glamorous pink stick features a butter-rich pretzel coated in the sweet and sour taste of strawberry and sugar. It can only be purchased at limited stores in areas such as Osaka and Kyoto.
Batondor Matcha Sugar Flavor
A Japanese-style flavor of Ezaki Glico's premium Pocky 'Batondor,' launched in 2012. It features an eye-catching deep green color, layering the bittersweetness of Uji matcha with the sweetness of sugar on a butter-rich pretzel. It can only be purchased at limited stores in areas such as Osaka and Kyoto.
Batondor Lemon Sugar Flavor
A refreshing flavor of Ezaki Glico's premium Pocky 'Batondor,' launched in 2012. This flavor is particularly popular in the summer, featuring a butter-rich pretzel coated in lemon acidity and sugar sweetness. It can only be purchased at limited stores in areas such as Osaka and Kyoto.
Batond'or Matcha Sugar Flavor
A Matcha Sugar flavor from Glico's Batond'or series. A luxurious Pocky limited to the Osaka and Kyoto regions, featuring a harmony of deep Uji Matcha flavor and the gentle sweetness of sugar.
Batond'or (Milk)
A high-end Pocky exclusive to department stores, developed by Ezaki Glico—founded in Osaka in 1922—at the suggestion of Takashimaya. The name means 'Golden Stick' in French. It is finished using a double-butter method, where butter is kneaded into the dough and then further bathed in a shower of clarified butter.
Batond'or Almond Sugar Flavor
A classic flavor of Batond'or, offered exclusively in Osaka, Kyoto, and Hakata by Ezaki Glico. Each stick features a pretzel coated in clarified butter, combined with fragrant almonds and sugar. The commitment to freshness, with a shelf life of approximately two weeks, speaks to the luxury of this department store exclusive.
Batond'or Lemon Sugar Flavor
A lemon sugar flavor from Glico's Batond'or series. This summer-oriented flavor features a refreshing lemon taste and is a popular product exclusive to Osaka and Kyoto.
Batond'or (V.S.O.P)
Batond'or opened simultaneously at Hankyu Umeda Main Store and Takashimaya Osaka in 2012. The V.S.O.P is the first Western liquor-flavored entry in the series, designed for adults with bitter chocolate infused with the magnificent aroma of brandy. Available exclusively at our directly managed stores in Osaka and Kyoto.
Batondore (Maple Sugar)
A maple sugar flavor from Glico's Batondore series. This is an exclusive flavor for the Osaka and Kyoto regions, characterized by the rich sweetness and depth of Canadian maple syrup.
Baton d'Or La Récolte: Macadamia & Orange
The top-tier line of Glico's premium Pocky, "Baton d'Or," which was born in the Hankyu Umeda Main Store in 2012. "La Récolte (Harvest)" was released in 2017; it is a luxurious single stick costing approximately 130 yen, featuring macadamia nuts and orange peel coated in hazelnut-infused chocolate. Available exclusively in Osaka and Kyoto.
Batond'Or Semi-Bitter
Glico's Batond'Or in semi-bitter flavor. The bittersweet chocolate coating offers a mature taste, favored by those who prefer less sweetness.
Batond'or Cream Cheese Sugar
A summer flavor from Glico's premium brand "Batond'or," which was launched exclusively in Osaka and Kyoto in 2012. Introduced in 2014 as a new pretzel-type flavor, it features dough finished with a unique "double butter method" combined with the refreshing richness of cream cheese.
Batond'Or La Récolte Walnuts & Berries
Introduced in December 2017, 'La Récolte' is the premium line of Batond'Or. These pretzel sticks are coated in chocolate and generously studded with walnuts and berries. Sold in an 8-piece pack for 1,051 yen, they are a 'premium adult sweet stick' that offers a level of luxury far beyond the standard Batond'Or.
Batond'or Strawberry Sugar
A classic flavor of Glico's premium stick confectionery 'Batond'or,' which was born in Osaka in 2012. This elegant treat features dough baked using a unique double-butter method, layered with the sweet and sour taste of strawberry and a sugar coating. Enjoyable as a pretzel-type snack during spring and summer.
Batond'or Sakura
A spring-limited flavor of Batond'or. Salted cherry blossom leaves are kneaded into white chocolate, spreading a subtle saltiness and the aroma of sakura. The pale pink packaging is highly popular as a farewell gift, and many fans eagerly await its release every spring.
Baton d'Or Sugar Butter
The classic sugar butter flavor of Glico's Baton d'Or. This flagship premium Pocky product features an exquisite intertwining of rich butter flavor and the sweetness of sugar.
Baton d'Or Blanc Salt Flavor
A salt-based flavor of Glico's premium Pocky, 'Baton d'Or,' which was launched at the Hankyu Umeda Main Store in 2012. This unsweetened stick features high-quality salt umami kneaded into dough infused with clarified butter. Its rarity, being exclusive to department stores in Osaka and Kyoto, is also a reason for its popularity.
