愛知県·その他
Ogura Kintoki
A confection featuring Ogura flavor that reflects the Ogura culture of Nagoya. When thinking of Nagoya, one immediately thinks of 'Ogura Toast' served during morning coffee at local cafes. This menu item, consisting of red bean paste (Ogura-an) and butter on toast, is a Nagoya specialty said to have originated in the Taisho era when students would dip their toast into zenzai (sweet red bean soup). It is a unique food culture of this region, characterized by a deep affection for adzuki beans. Reflecting this Ogura culture, the Ogura Kintoki flavor features a well-balanced taste where the gentle sweetness of adzuki beans and the mellow richness of milk blend perfectly. With just one bite, this sweet will immerse you in the warm feeling of a Nagoya morning, relaxing leisurely in a cafe.
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