愛知県·その他
Aoyagi Uirou Bite-sized
Chewy and smooth. Enjoy Nagoya's famous Uirou in a single-serving size. This is "Aoyagi Uirou Bite-sized," produced by the Aoyagi Sohonke, established in 1879 (Meiji 12). Made by steaming non-glutinous rice flour with sugar, its hallmark is the elegant flavor of rice combined with a chewy, pleasant texture. Having started as a steamed yokan shop near the temple in Osu, Aoyagi eventually helped establish Uirou as a Nagoya specialty and spread it nationwide through sales on the Shinkansen. You can enjoy a variety of flavors—such as Sakura, Matcha, Kuro (Black), and Shiro (White)—in these small individual pieces. Because they are bite-sized, you can sample many different flavors bit by bit. It is a perfect souvenir to easily take home a taste of Nagoya.
Record it after reading
View all flavors/varieties (2 total)
Aoyagi Uirou Bite-sized
A bite-sized version of the uirou (sweet steamed cake) produced by Aoyagi Sohonke, founded in 1879. Individually wrapped for easy distribution, it is highly valued as an accessible way to try Nagoya-style uirou. It features a chewy texture and subtle sweetness, maintaining the same authentic quality as the standard size.
