愛知県·洋菓子
Matsunaga Seika Shiruko Sand
A subtle taste of ogura (sweet red bean) paste inside a biscuit. This is the long-selling "Shiruko Sand" produced by Matsunaga Seika, founded in 1938 (Showa 13). It was born in 1966, inspired by Ogura Toast, a product of Nagoya's cafe culture. It features a three-layer structure where sweet bean paste made with Hokkaido red beans is sandwiched between hard-type biscuit dough and baked. This nostalgic, simple flavor, blending Japanese and Western elements in a single piece, has been long cherished in the Tokai region. Loved across generations, it has established itself as a staple Nagoya souvenir. With a gentle sweetness that makes you reach for one piece after another, this long-selling product born in the Tokai region pairs perfectly with both tea and coffee.
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Matsunaga Seika Nama-shiruko Sand (Chunky Red Bean)
An evolved, moist 'nama' (fresh) version of the classic Shiruko Sand, created by Matsunaga Seika of Toyohashi. By keeping the texture of the chunky red bean paste while softening the biscuit dough, it presents a different side from the standard Shiruko Sand.
Matsunaga Seika Shiruko Sand
A long-selling product continuously made by Matsunaga Seika in Toyohashi since 1966. Featuring the concept of sandwiching red bean paste (shiruko) between biscuit dough infused with the flavor of adzuki beans, it is considered a soul food of Aichi Prefecture residents.
