愛知県·和菓子
Sakakura Sohonpo Yukari
A representative shrimp cracker from Nagoya, luxuriously baked with natural shrimp. This is "Yukari," produced by Sakakura Sohonpo, founded in 1889 (Meiji 22). Its roots lie in "Ebi Hanpei," which is said to have been highly praised by the Lord of Owari in 1666 after tasting shrimp crackers grilled by a fisherman. Sakakura focused on this method to perfect their fresh-baked cracker, and in 1966, they named it "Yukari" with the wish to "bind connections (yukari)." Using plenty of rich shrimp, the flavor is brought out through a double-baking process. Upon taking a bite, the savory aroma of shrimp spreads richly. It is a classic Nagoya confection that continues to be a beloved souvenir.
Record it after reading
View all flavors/varieties (3 total)
Sakagura Sohonpo Yukari
The definitive shrimp cracker produced by Sakagura Sohonpo, founded in 1889. The name 'Yukari' was given in 1966, and its flavor, which concentrates the essence of natural shrimp into a single cracker, has been loved for over half a century. This is a representative confection of Aichi, carefully baked at their factory in Tokai City.
Sakakaku Sohonten Yukari Golden Can
A golden can of 'Yukari' specially prepared for gifts by Sakakaku Sohonten, founded in 1889. This Nagoya staple souvenir contains shrimp crackers made by baking whole, carefully selected shrimp, packed in a gold-colored tin, delivering the rich umami of shrimp from Tokai City.
