愛知県·その他
Kiyome Mochi (with Chestnut)
A famous confection loved along the approach to Atsuta Jingu Shrine, now enhanced with fluffy chestnuts. This is the chestnut version of the "Kiyome Mochi" preserved by Kiyome Mochi Sohonten. The name originates from the "Kiyome Chaya" (Purification Teahouse) that stood in front of Atsuta Jingu during the Edo period. Based on the tradition where pilgrims would rest and purify themselves here before facing the deity, it was devised as a confection in the early Showa era. The elegant taste of smooth fine bean paste wrapped in soft Habutae mochi is complemented by the fluffy texture of chopped chestnuts. A special item where the smooth sweetness of fine bean paste overlaps with the flavor of chestnut. A famous confection we hope you will taste as a memory of your visit to Atsuta.
Record it after reading
View all flavors/varieties (5 total)
Kiyome Mochi
A representative mochi confection from Nagoya, born in front of the gates of Atsuta Jingu. The name "Kiyome" (Purification) comes from the purification teahouse of Atsuta, and its simple taste—fine bean paste wrapped in chewy Habutae mochi—has long been loved by shrine visitors.
Kiyome Mochi
A famous confection that has been beloved for many years on the approach to Atsuta Jingu Shrine by the Kiyome Mochi Sohonten. The name "Kiyome" (purification) originates from the "Purification Teahouse" at Atsuta Jingu, and it features a simple, rustic taste with smooth red bean paste tucked inside soft mochi. It holds an unwavering position as a classic souvenir for shrine visitors.
Kiyome Mochi (with Chestnut)
A luxurious version of the Kiyome Mochi main store's classic, featuring added chestnuts. Whole chestnut pieces are nestled within the smooth red bean paste, adding an autumnal flavor. It offers a more substantial eating experience than the regular Kiyome Mochi, providing a premium choice for souvenirs after visiting Atsuta Jingu Shrine.
Kiyome Mochi (Sakura)
A spring-limited Sakura-flavored Kiyome Mochi delivered by the original Kiyome Mochi shop. The saltiness of the cherry blossom leaf meets the sweetness of the smooth red bean paste in your mouth, making this a seasonal delicacy crafted by a long-established shop located on the approach to Atsuta Jingu Shrine.
