愛知県·和菓子
Anpu Sankira
Read as 'Anpu Sankira,' this is a chewy fu-manju (wheat gluten manju) with long traditions in the Owari region. It is the flagship confection of Oguchi-ya, a long-established shop in Konan City, Aichi Prefecture, and has been loved for a long time since its release in 1973. The Owari region has a long history of consuming fu (wheat gluten). This product was born from years of research into how to transform the raw wheat gluten used in cooking into a Japanese confection. It is characterized by smooth, silky raw wheat gluten enveloping elegant fine bean paste, wrapped in Sankirai leaves. When you gently unwrap the leaf, the chewy raw wheat gluten and smooth bean paste melt in your mouth. It is an understated and elegant confection typical of Nagoya, perfect for tea ceremonies.
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