愛知県·その他
Hoko Warabi Mochi
A melt-in-your-mouth warabi mochi so soft it is difficult to cut cleanly even with a wooden pick (kuromoji). Produced by Hoko, a famous Japanese confectionery shop in Higashi-ku, Nagoya, this premium warabi mochi uses an abundance of authentic warabi powder. It is the signature confection of a shop opened in Nagoya in 1964 by a founder who trained at a long-established shop in Kyoto. Inside the incredibly soft warabi mochi is a generous amount of smooth red bean paste made from Hokkaido adzuki beans. The jiggly dough, coated in kinako (roasted soybean powder), and the smooth bean paste melt together in your mouth. It is known for being difficult to reserve due to its extreme delicacy—the expiration date is only the day of purchase, and sales are even suspended during the summer months. It is a one-of-a-kind flavor loved by Nagoya connoisseurs.
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Tsuru no Ie Kuri Warabi Kiwami
Warabi mochi luxuriously kneaded with the flavor of chestnut. The sweetness of the chestnut spreads within the smooth, soft warabi dough; when coated in kinako (roasted soybean flour), it becomes even more fragrant, allowing you to enjoy the flavors of autumn in a Japanese confection.
