愛知県·和菓子
Clam Senbei (Rice Cracker)
A quintessential Aichi treat that bakes the savory essence of Mikawa Bay clams directly into a cracker. Mikawa Bay has long been known as a bountiful fishing ground for clams, and its rich harvest is beloved as a local delicacy. In Aichi, which is famous for shrimp crackers, this clam-based senbei stands out with its unique presence. This fragrant cracker is made by kneading clam dashi from Mikawa Bay into squid paste and starch, then topped with real clam meat before baking. The aroma of the sea and a moderate saltiness spread through your mouth with every bite. This simple, rustic flavor packed with the blessings of the sea is perfect for tea time or as an accompaniment to drinks. It is a deeply flavorful cracker that lets you taste the sea of Aichi.
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