愛知県·洋菓子
Nagoya Ogura Toast Crunch
We have recreated Nagoya's iconic Ogura Toast, a staple of the local cafe culture, using crispy crunchy chocolate. Ogura Toast is said to have originated in the Taisho era at the 'Mitsuba' cafe in Sakae, Nagoya, when students would dip toast into red bean soup (zenzai). Today, it is an indispensable part of the 'Nagoya Morning' breakfast tradition. This crunch chocolate captures the sweetness of adzuki beans and the toasted aroma of bread in every bite-sized piece. The light, crispy texture layered with the flavor of ogura bean paste and toast perfectly recreates that authentic cafe taste. It is a perfect souvenir for anyone wanting to enjoy the feeling of a Nagoya morning on the go.
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