愛知県·洋菓子
Matsunaga Seika Shiruko Sand
A long-selling product continuously made by Matsunaga Seika in Toyohashi since 1966. Featuring the concept of sandwiching red bean paste (shiruko) between biscuit dough infused with the flavor of adzuki beans, it is considered a soul food of Aichi Prefecture residents.
Record it after reading
