愛知県·その他
Piyorin Sablé
No need to worry about it collapsing—the popular Nagoya Station favorite, Piyorin, has become a sablé. Piyorin is a new specialty of Nagoya, consisting of pudding made with Nagoya Cochin eggs wrapped in bavaroise and finished in the shape of a chick using sponge cake. Since its birth in 2011, it has been incredibly popular for its cuteness, but its delicate nature and difficulty to transport were constant challenges. That is why this Piyorin Sablé was created. These chick-shaped sablés are baked to a crisp by kneading almond powder into the dough and feature adorable cocoa-flavored eyes. With a light texture fragrant with butter, they have a long shelf life and are resistant to breaking. It is a treat that allows you to take home the Piyorin feeling easily, while preserving the cuteness of the original.
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