愛知県·その他
Nagoya Kinchodo Nagoya Mille-feuille (Kuromitsu Kinako)
A creation that combines the Japanese flavors of Kuromitsu (black honey) and kinako with Nagoya Kinchodo's mille-feuille. The deep sweetness of the black honey and the fragrance of the roasted soybean flour layer upon the crispy pastry, creating a perfect fusion of Japanese and Western styles.
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