愛知県·和菓子
Kiyome Mochi Sohonten Kinako Kiyome
A Kiyome Mochi coated in the fragrant aroma of kinako (roasted soybean flour), offering a different experience from the standard smooth red bean paste version. The history of Kiyome Mochi Sohonten began in 1935, when the founder, while on a pilgrimage to Ise, thought, "It would be wonderful if there were also a famous rice cake specialty at Atsuta Jingu." This confectionery shop has been beloved for a long time along the approach to Atsuta Jingu. This 'Kinako Kiyome' features chewy Habutae Mochi enhanced with the flavor of kinako. The fragrant aroma of the roasted soybean flour, the smooth texture of the mochi, and the simple sweetness of the bean paste inside create a perfect trinity. It is an irresistible variation for fans that shows a different side from the standard Kiyome Mochi, making it the perfect companion for visiting Atsuta Jingu.
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