愛知県·洋菓子
Chéri Shibata Nagoya Baton Chocolat
An elegant stick-shaped chocolate confection showcasing French-trained techniques. It is crafted by Chéri Shibata, a popular pâtisserie with its main shop in Tajimi, Gifu Prefecture. Led by Chef Takeshi Shibata, this renowned establishment also has a shop in Nagoya's Kakuozan and is famous for its massive hit souvenir, which has sold over 7.7 million boxes. This Nagoya Baton Chocolat consists of a wafer filled with cocoa cream, smoothly coated in milk chocolate. The packaging features the Kinshachi (golden carp), a symbol of Nagoya. With a light, crispy snap and a smooth, melting chocolate sweetness, it is a delightful choice for a souvenir.
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Choux Shibata Baton Matcha
The matcha version of the Baton series, crafted by Choux Shibata using Nishio matcha. This stick confection is a meeting of French confectionery techniques and Aichi's matcha, resulting in a sophisticated flavor with a pleasant bitterness.
