愛知県·洋菓子
Matsunaga Seika Nama-shiruko Sand (Chunky Red Bean)
An evolved, moist 'nama' (fresh) version of the classic Shiruko Sand, created by Matsunaga Seika of Toyohashi. By keeping the texture of the chunky red bean paste while softening the biscuit dough, it presents a different side from the standard Shiruko Sand.
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