愛知県·和菓子
Namikoshi-ken Oni-manju
A steamed confection where chunky pieces of sweet potato peek out ruggedly. Oni-manju was created during the food shortages of the war and post-war eras using easily accessible sweet potatoes and flour, spreading primarily around Nagoya as a staple food substitute for rice. It is said to have earned this name because the corners of the diced potatoes resemble the horns or clubs of an ogre (oni). Namikoshi-ken's Oni-manju from Nagoya is an unpretentious treat made simply by kneading and steaming sweet potatoes, flour, and sugar. The fluffy texture of the potato and its subtle, natural sweetness evoke a sense of nostalgia. It represents the quintessential landscape of traditional snacks that have long been cherished in Nagoya households.
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