愛知県·その他
Keishindo Umi no Utage (Sea Banquet)
Colorful shrimp and treasures of the sea hold a banquet within a single box. This is crafted by Keishindo, an established shop founded in 1866. It is a famous Nagoya specialty that has dedicated itself solely to shrimp for 160 years, starting with shrimp crackers made from shrimp caught in Ono, Chita Peninsula. This "Umi no Utage" is a gift assortment luxuriously packed with various shrimp crackers shaped like seafood, including whole-shrimp-style crackers. Each piece offers a different shape and color to delight the eyes, while the rich umami of the shrimp fills the mouth. The brilliance of the moment the lid is opened and the reliable flavor make this a box you will want to give to someone special as a representative souvenir of Nagoya.
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Keishindo Assorted Seared Shrimp Senbei
An assortment of shrimp rice crackers (senbei) finished by Keishindo through a searing process. By searing them over an open flame, the fragrant aroma of the shrimp is further enhanced, with each piece showcasing the craftsmanship of this long-established shop founded in 1866.
