愛知県·その他
Kiyome Mochi Sohonten Kasuga
A moist baked confection called 'Kasuga' produced by the long-established shop famous for Kiyome Mochi. The history of Kiyome Mochi Sohonten began in 1935 (Showa 10) when the founder, during a pilgrimage to Ise, thought, 'It would be nice if there were a specialty rice cake at Atsuta Shrine as well.' It is a confectionery shop that has been loved for a long time on the approach to Atsuta Shrine. 'Kasuga' is a product similar to a buッセ (biscuit), featuring a fluffy, castella-style baked dough with smooth or chunky red bean paste gently tucked inside. The light texture coated in powdered sugar melts together with the elegant sweetness of the bean paste. It offers a gentle flavor different from their signature Kiyome Mochi, making it a perfect companion for tea time.
Record it after reading
