愛知県·和菓子
Keishindo Natsumikan (Summer Mandarin) Shrimp Crackers
The savory richness of shrimp is gently accompanied by the refreshing scent of citrus. This product is crafted by Keishindo, a long-established shop founded in 1866. Based in Ono on the Chita Peninsula, this famous Nagoya establishment began its journey making shrimp crackers from locally caught shrimp and has remained dedicated solely to shrimp for 160 years. These Natsumikan Shrimp Crackers are a seasonal limited edition, featuring domestic summer mandarin juice kneaded into the dough, harvested during the season of fresh greenery. Each cracker releases a distinct aroma of summer mandarin, where the deep umami of the shrimp and the subtle acidity of the citrus beautifully intertwine in your mouth. The bite-sized pieces are easy to eat, and the adorable packaging that evokes the essence of the season is equally charming. It is a cracker that brings a breeze of early summer, offering a different flavor profile from their standard shrimp crackers.
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