愛知県·和菓子
Nayabashi Manju
This is a sake-flavored manju (sweet bun) that has been beloved for many years at the foot of Nayabashi Bridge in Nagoya. Nayabashi Manju began with a Japanese confectionery shop founded in 1886 on the banks of the Horikawa River. It is said that in 1913, the shop changed its name to "Nayabashi Manju" to commemorate the completion of the reconstruction of Nayabashi Bridge over the Horikawa. It is an authentic, traditional sake manju made by slowly naturally fermenting the dough with yeast and koji, without adding any sugar to the skin. The subtle sweetness of the fermented dough pairs perfectly with the smooth red bean paste. Named after the bridge that has watched over Nagoya's downtown area, it is a simple, classic confection loved by the common people. This item allows you to feel the history of Nagoya through its nostalgic flavor.
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