愛知県·その他
Nagasakado Jidori Cochin Castella
A rich castella sponge cake baked using Nagoya Cochin eggs. Nagoya Cochin is a premium brand of native chicken that Aichi Prefecture is proud of. Its eggs are characterized by a deep, intense flavor, resulting in a castella that is even richer than standard versions. Nagasakado, the maker, is a confectionery shop that has been dedicated to making castella in Owari Nagoya for a long time. This is an encounter between Nagoya's nurtured native chicken brand and the traditional 'Nanban' (Portuguese-introduced) confection, Castella, resulting in a moist and rich flavor. This luxurious mouthfeel, highlighting the umami of the eggs, is a masterpiece unique to Nagoya. It is an item you will want to savor slowly alongside tea or coffee.
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