愛知県·その他
Beni-takosen (Nagisa no Hibiki)
A beautifully crimson octopus cracker that utilizes the bountiful seafood of Minamichita. In the fishing ports of the Chita Peninsula, surrounded by Mikawa Bay and Ise Bay, fresh octopus has been landed since ancient times. This cracker is made by kneading plenty of that flavor into the dough and baking it to a crispy, fragrant finish. The name 'Nagisa no Hibiki' (Echo of the Shore) gently evokes the seaside of Chita, where one can hear the sound of the waves. With one bite, the savory umami of the octopus and its toasted aroma fill your mouth, creating an addictive deliciousness. It pairs well with both tea and alcoholic beverages. It is a simple, rustic item that makes you want to savor it slowly while imagining time spent on the shores of Chita.
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