愛知県·その他
Nagoya Baked Doughnut - Ogura Margarine Flavor
We have reimagined a Nagoya breakfast staple in the form of a doughnut. Our inspiration is Nagoya's famous Ogura Toast. The combination of red bean paste (anko) and margarine (butter) is a familiar taste for Nagoya locals at their favorite coffee shops. This playful creation transforms that classic pairing into a baked doughnut. Moist dough meets the gentle sweetness of ogura bean paste and the rich depth of margarine. You can enjoy that nostalgic coffee shop toast flavor with the convenience of a handheld snack. One bite will instantly evoke the scenery of a Nagoya morning. It is a souvenir that allows you to casually experience 'morning culture' as a treat. With its easy-to-eat texture, it is sure to delight people of all generations.
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