愛知県·洋菓子
Ogura Toast Fromage Crunch
You can relive Nagoya's cafe culture with this crispy crunch. Ogura toast is a quintessential Nagoya specialty, said to have been born around 1921 at the 'Mitsuba' coffee shop in Sakae, Nagoya. Legend has it that the owner created the dish after seeing students dipping toast into red bean soup (zenzai). This particular treat reimagines that Ogura toast as a cheese-flavored fromage crunch. The unexpected combination of red bean and cheese pairs surprisingly well, allowing you to enjoy Nagoya's morning culture in a sweet snack. It is also an eye-catching presence in the souvenir sections of Nagoya Station.
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