愛知県·洋菓子
Nagoya France Double Tart
A meeting of Japanese and Western flavors layered within a double-layered pastry. 'Nagoya France' is a brand based on the concept of fusion, combining traditional Japanese mochi with French-style baked goods. Following this tradition, this Double Tart is a Western-style baked sweet consisting of cream sandwiched between two layers of pastry. It is substantial and satisfying even in a single piece. The aroma of the pastry and the smoothness of the cream melt together slowly in your mouth. It is a quintessential Nagoya item, rooted in the culture of Japanese mochi. It will enrich your afternoon tea or coffee break.
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