愛知県·その他
Nagoya France Tsubutsubu Strawberry
The encounter between France and Nagoya is packed into a single bite of mochi. 'Nagoya France' is a Japanese-Western fusion sweet that sandwiches mochi—a representative of Japanese confectionery—between layers of Dacquoise, a baked confection born in France. Its light texture and authentic flavor are beloved as a symbol of Nagoya's mixed culture. This is the strawberry version. The juiciness of the textured strawberry cream overlaps with the chewy texture and fluffy cake. The balance between sweet and sour and gentle sweetness is pleasant, making you reach for another bite immediately. The cute pink packaging makes it perfect as a gift for women. Please enjoy the best of both Japanese and Western styles.
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Nagoya France
A Western-style Japanese confection born in Nagoya, consisting of cream sandwiched between chewy dough. This unique item combines the texture of Japanese sweets with French baked goods and has been loved for many years in the souvenir shops at Nagoya Station.
