愛知県·その他
Nagoya Daigon (Azuki & Chestnut)
A single slice captures the exquisite fusion of Japanese and Western styles characteristic of Nagoya. This moist castella cake features large-grained 'Dainagon' azuki beans and chestnuts kneaded directly into the batter. The maker, Daigon Co., Ltd., was founded when three brothers raised in a traditional Japanese confectionery household came together to combine Japanese ingredients with Western pastry techniques. In addition to sugar and eggs, the use of almond powder creates a deep richness and a moist mouthfeel. This treat features the gentle sweetness of azuki beans and the fluffy texture of chestnuts melting into a light sponge. For approximately half a century since its release, it has been loved as a representative souvenir of Nagoya. It pairs perfectly with both tea and coffee.
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