愛知県·洋菓子
Hanakikyo Wasanbon Cookie (Raspberry Coated)
A cookie where East meets West, featuring the gentle sweetness of Wasanbon sugar accented by the acidity of berries. Produced by Hanakikyo, a Nagoya confectioner descended from the lineage of Kikyo-ya, which has ties to the Owari Tokugawa clan. These cookies utilize the elegant sweetness of Wasanbon sugar and are coated in raspberry powder. The delicate, melt-in-your-mouth texture combined with the sharp acidity of the berries creates an exquisite balance in every bite. Its adorable appearance, dusted with pink raspberry, is also a major charm. This is a unique baked good where Japanese sweetness and Western acidity harmonize beautifully. It is a stylish treat suitable for gifts, pairing perfectly with both tea and coffee.
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Hana-Kikyo Wasanbon Cookies: Matcha Coated
A version of Hana-Kikyo's Wasanbon cookies generously coated with Nishio-produced matcha. This Nagoya-style Japanese-Western confectionery features the mellow sweetness of Wasanbon sugar layered with the pleasant bitterness of matcha, perfect for enhancing your tea time.
Hanakikyo Wasanbon Cookies (Wasanbon Coated)
Cookies from Hanakikyo, baked with a coating of Wasanbon sugar from the Shikoku region. The delicate sweetness of the Wasanbon melts into the buttery flavor of the cookie, reflecting the ingredient dedication unique to a traditional Japanese confectionery shop. With its elegant sweetness, it is perfect for enjoying with tea.
