愛知県·その他
Aoyagi Ogura Sand
A baked confection in the style of Nagoya's famous Ogura toast, created by Aoyagi Sohonke, a long-established producer of uirou (sweet rice cake). Aoyagi Sohonke is a renowned uirou shop founded in 1879. As a representative Japanese confectionery store of Nagoya, it helped spread uirou nationwide through sales on the Shinkansen. This venerable shop has given a Western-style twist to the local Ogura toast culture deeply rooted in the city. It features a crispy dough sandwiched with cream containing ogura (sweet red bean) paste. You can truly sense the dedication to the bean paste that only a traditional Japanese confectionery maker could provide. An elegant bean flavor paired with a light texture. This is a new Nagoya souvenir that shines with the playful spirit of a long-established shop, where Japanese and Western styles meet.
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