愛知県·その他
Hanakikyo Kangoori (Winter Ice)
A visually refreshing dry confectionery 'Kangoori' crafted by the Nagoya confectioner Hanakikyo. Hanakikyo is a Nagoya Japanese confectionery shop descended from Kikyo-ya, an established store that served the Owari Tokugawa clan. Kangoori, made by kneading sugar and agar and pouring it into molds to solidify, features a unique two-layered texture: crunchy on the outside and soft on the inside. Its transparent beauty is just like a remaining fragment of melting ice. It beautifully complements summer tea ceremonies, adding seasonal color. When placed in the mouth, it gently crumbles away, leaving a quiet, elegant sweetness. To gaze upon it, to admire it, and to savor its taste—it is a beautiful masterpiece where you can fully experience the delicacy unique to Japanese confectionery.
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Hanakikyo Champagne Kangyo
A gorgeous creative Japanese confection where Hanakikyo has added a champagne flavor to their traditional Kangyo. A beautiful fusion of Japanese and Western styles, featuring a crunchy texture with the subtle aroma of champagne spreading through the dry confectionery.
