愛知県·和菓子
Nagoya Cochin Egg Manju
Enclosing the essence of Nagoya Cochin eggs within a manju. This 'Tamago Manju' uses eggs from the Nagoya Cochin, one of Japan's three major native chicken breeds. Developed in Aichi at the beginning of the Meiji era, the Nagoya Cochin is a prestigious breed known for its rich meat and eggs. We wrap sweet bean paste in a castella-style batter made with an abundance of these eggs, resulting in a deep, rich flavor. This is a unique Nagoya specialty that allows you to luxuriously enjoy local produce. The flavor of the egg permeates every corner of the cake. A soft, moist texture paired with the gentle aroma of rich eggs. Packed with the essence of Nagoya, this manju is a delightful choice for a souvenir.
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