愛知県·その他
Chiryu Specialty: Fujita-ya's Large White Anmaki
Thin dough wrapped around a generous amount of white bean paste. This is the white bean version of 'Large Anmaki,' the signature product of Fujita-ya, which has continued since the Meiji era in Chiryu, a post town on the Tokaido. The area around the former Chiryu-shuku had little water and was unsuitable for rice cultivation, so wheat and adzuki beans have been grown there since ancient times. Born from this climate, Anmaki became a local specialty loved by travelers passing through the Tokaido and quickly gained fame. While preserving that tradition, Fujita-ya prepares them in a large, voluminous style. It is a simple yet satisfying treat. The chewy dough and the gentle sweetness of smooth white bean paste. Available at Chiryu Station and Kariya Highway Oasis, it is the perfect companion for a journey along the Tokaido.
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View all flavors/varieties (11 total)
Chiryu Specialty: Fujita-ya's Cheese Anmaki
A unique variation where Fujita-ya has combined cheese with their traditional Large Anmaki. The unexpected combination of bean paste and cheese reflects the bold spirit characteristic of Nagoya, and its sweet and salty flavor is highly acclaimed as addictive.
Chiryu Specialty: Fujita-ya's Custard Anmaki
A Western-style arrangement of Fujita-ya's Large Anmaki, filled with custard cream. The chewy dough blends with the flowing custard, creating a dish that combines the best elements of both Japanese and Western confectionery.
Chiryu Specialty: Fujita-ya Matcha Anmaki
A flavor unique to Aichi, combining Nishio-produced matcha with Fujita-ya's large Anmaki. The bittersweet aroma of the matcha enhances the sweetness of the red bean paste, allowing you to experience the depth of Aichi, a renowned matcha region.
Chiryu Specialty: Fujita-ya Chestnut Anmaki
A taste of autumn featuring chopped chestnuts added to Fujita-ya's large Anmaki. The fluffy texture of the chestnut is incorporated into the red bean paste, resulting in a highly satisfying treat.
Chiryu Specialty: Fujita-ya Large Anmaki Black
A black bean version of Fujita-ya's large Anmaki. Rich black bean paste is packed throughout the dough, offering a deep sweetness that differs from the white bean version—a classic souvenir of Chiryu.
Chiryu Specialty: Fujita-ya's Large Anmaki (White Bean Paste)
A large white bean paste 'anmaki' from the famous Fujita-ya in Chiryu. This specialty sweet, passed down through the post towns of the Tokaido road, features a generous amount of white bean paste wrapped in a chewy, thin skin. It offers an elegant sweetness that differs from the traditional red bean version.
Chiryu Specialty: Fujita-ya's Large Anmaki (Black Bean)
Fujita-ya's large Anmaki with black bean paste. A specialty of Chiryu, featuring rich black bean paste wrapped in a chewy dough. It carries forward the flavor that has been loved by travelers since the Edo period in this post town along the Tokaido road.
Chiryu Specialty: Fujita-ya's Cheese Anmaki
A popular variation where Fujita-ya has combined cheese with their traditional large Anmaki. The sweetness of the red bean paste and the saltiness of the cheese pair surprisingly well, bringing a fresh breeze to this Chiryu specialty.
Chiryu Specialty: Fujita-ya Custard Anmaki
A Western-style variation that combines Fujita-ya's large Anmaki with custard cream. The chewy skin and smooth custard spread through the mouth, allowing you to enjoy this traditional Chiryu sweet with a new flavor profile.
Chiryu Specialty: Fujita-ya's Chestnut Anmaki
A popular seasonal creation that combines Fujita-ya's large Anmaki with the autumn delicacy, chestnut. This single piece adds an autumnal luxury to the specialty of the Chiryu post town, featuring a generous amount of chestnut paste inside a chewy skin.
