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Nagoyan
A soft sponge cake exterior with a moist, rich egg yolk filling. 'Nagoyan' is a Castella-style manju (steamed bun) that has been beloved as a Nagoya snack for over half a century. Produced by Shikishima Baking (Pasco), it has been sold as a 'famous confection of Nagoya' since 1957. It was originally released under the name 'Kinshachi Manju' and renamed to 'Nagoyan' the following year. The name reflects the desire to make it more familiar and endearing to local residents. Featuring a soft, Castella-like skin enveloping a mellow egg yolk filling, it offers a flavor loved across generations. With a simple sweetness that feels nostalgic and comforting, this long-selling manju has continued to be a staple on Nagoya's dining tables.
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Nagoyan
The representative manju confection of Nagoya, 'Nagoyan.' A long-selling classic that has been loved for many years as a staple Nagoya souvenir, featuring a simple flavor with yellow bean paste wrapped in moist castella dough.
