栃木県·和菓子
Sesame Manju - Okashi no Shiro Nasu Heartland
The fragrant aroma of sesame gently tickles the nose. This is a simple manju (steamed bun) featuring a moist dough wrapped around a gently sweet bean paste. It is produced by 'Okashi no Shiro Nasu Heartland' in the Nasu Highlands. This facility belongs to 'Izumiya,' a representative confectionery manufacturer of Nasu, known for their 'Goyotei no Tsuki' and recipient of the Tachibana Eiko Award at the National Confectionery Expo. The grounds offer plenty of enjoyment, such as observing the candy-making process through glass or relaxing in natural hot springs fed directly from the source. This sesame manju is a classic staple of this 'Castle of Sweets.' Please enjoy it when you want to take a relaxing break along with some warm tea.
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