栃木県·その他
Barley Dacquoise
Experience the deliciousness of barley that Tochigi proudly boasts to the nation. You can fully savor this through the Barley Dacquoise produced by Roa Barley Workshop in Ashikaga. Tochigi Prefecture is among the top in Japan for both the production volume and quality of barley. Using plenty of 'Mugi-kogashi' (barley ground with stone mills), these dacquoises are baked to a crispy, fragrant perfection. The reliable flavor that highlights the ingredients has even won a Gold Medal at the Monde Selection. It is a prideful creation nurtured in the historic and traditional city of Ashikaga. With the toasted aroma of barley and a light, crispy texture, you can enjoy a flavor close to freshly baked at the factory outlet located just a few minutes by car from the Ashikaga Interchange. Please take the deliciousness of Tochigi's barley home as a souvenir.
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View all flavors/varieties (7 total)
Barley Dacquoise Cacao Chocolate
A chocolate-flavored version of the traditional French pastry, dacquoise, baked using 100% Tochigi-grown barley by Roa Barley Workshop in Ashikaga. The crispy, fragrant dough is made with 'Mugi-kogashi' (roasted barley flour) from barley grown by local farmers, harmonizing beautifully with the bittersweet cacao cream. A long-selling product that has continued since its release in 1997.
Barley Dacquoise Strawberry
A dacquoise unique to Tochigi, the kingdom of strawberries. This treat features the signature dough from Roa Barley Workshop sandwiched with sweet and tangy Tochigi-otome strawberry cream—a Western-style confection born in Ashikaga where the toasted aroma of barley meets the floral brightness of strawberries. The pink packaging also makes it a popular choice for gifts.
Oomugi Kobo Roa Matcha Dacquoise
A dacquoise from Ashikaga's Oomugi Kobo Roa, infused with Kyoto Uji Matcha. A vibrant green matcha cream is sandwiched between a crispy yet fluffy dough baked with Ashikaga-grown barley flour and domestic rice flour. It is an elegant treat where the simple sweetness of barley meets the subtle bitterness of matcha, transcending the boundaries between Japanese and Western confectionery.
Barley Dacquoise Strawberry
A different size of the strawberry dacquoise from Barley Workshop Roa. This combination, typical of Tochigi, pairs crispy dough made from Ashikaga-grown barley with Tochiotome cream; the size range makes it easy to choose for both personal enjoyment and gifts. It is also popular among health-conscious individuals as a healthy snack that provides dietary fiber from barley.
Barley Dacquoise Cacao Chocolate
A different packaging of the popular cacao chocolate flavor from Barley Workshop Roa. A bitter cacao cream is sandwiched between fragrant mugikoshi (roasted barley flour) dough born from the barley fields of Ashikaga, offering a sophisticated taste with moderate sweetness. Tasting samples of all products are available at the factory outlet store near the Ashikaga IC.
Barley Dacquoise
A traditional French confection made from dough consisting of 100% Nijou barley from Tochigi Prefecture. This signature product incorporates 'Mugi-kogashi' (roasted barley flour) roasted by Barley Workshop Roa in Ashikaga City, adding a fragrant aroma to its crispy exterior and fluffy interior texture.
