栃木県·その他
Butter no Itoko (Butter's Cousin)
With a single bite, you first experience a fluffy, then crunchy texture. From within, a sweet, melting milk jam overflows. The aroma of butter wafts through your nose, creating an enjoyable deliciousness where three different textures transition one after another in your mouth. Butter no Itoko is a confection created in 2018 by GOOD NEWS in Nasu. Instead of discarding the fat-free milk produced during the butter-making process, it is carefully simmered to create a milk jam, which is then sandwiched between buttery waffle dough. It is a product that has transformed 'mottainai' (wastefulness) into deliciousness. Fluffy, crunchy, and melting. A lingering milk aftertaste woven from three textures. This is a popular souvenir from Nasu that frequently sells out instantly.
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View all flavors/varieties (3 total)
Cousin's Granola
A derivative product born from 'Butter no Itoko'. This handmade granola features oatmeal combined with walnuts, almonds, figs, prunes, and cranberries, baked with maple syrup and olive oil. A breakfast proposal from a confectionery brand born from the dairy farming culture of Nasu.
Cousin's Rusks
These rusks are created in the spirit of 'mottainai' (avoiding waste) by using the leftover scraps produced when baking the gauffrette dough for our other product, 'Butter's Cousin.' They feature a new, crunchy cookie-like texture and come in a wide variety of flavors including butter sugar, chocolate, and matcha. An eco-friendly snack from Nasu that balances food loss reduction with deliciousness.
