栃木県·和菓子
Katayama Sake Brewery: White Liquor Infused Neriyokan
An adult-oriented neriyokan (sweet bean jelly) with a subtle aroma of sake, crafted by a local brewery in Nikko. Produced by Katayama Sake Brewery, founded in 1880. This brewery, established by a master brewer from Kashiwazaki, Niigata, has continued to produce its flagship undiluted sake 'Hakusari' using the underground water from the Nikko mountain range. This neriyokan uses that very sake in its preparation, offering a rich aroma and depth unique to the brewery amidst its sweetness. With every bite, the delicate scent of sake wafts through your nose. It is a special treat you'll want to pick up as a sophisticated souvenir after touring the temples and shrines of Nikko. It is also a delightful gift for sake lovers.
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Yuzawaya Nikko Mizu Yokan
Yuzawaya's Mizu Yokan (soft red bean jelly) is crafted using only adzuki beans, agar, and sugar, kneaded with pure water from the Nikko mountain range and Hokkaido adzuki beans. Using a method that intentionally omits heat treatment to preserve flavor, it was selected as one of the Nikkei Plus One Top 10 nationwide.
