栃木県·その他
Nisshodo Nikko Rusk Takumi-aji
A premium rusk from Nisshodo made using French bread baked with Tochigi Prefecture milk and delicious water. Compared to the standard version, this 'Takumi' (artisan) flavor uses a luxurious amount of butter, offering a rich depth within a crispy, light texture. With a 120-day shelf life, it is suitable for gifting to distant locations.
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