栃木県·和菓子
Tochiotome Chocolate Daifuku
A chocolate daifuku with a cute, rounded appearance that fully encapsulates the sweet and sour flavor of strawberries. It features a chewy pink mochi dough kneaded with the juice of 'Tochiotome,' a representative strawberry from Tochigi, gently enveloping a special chocolate cream. Tochiotome is a major variety born in Tochigi and registered in 1996, characterized by its large size and strong sweetness. It is an enjoyable combination that blends the traditional Japanese daifuku with Western-style chocolate. With a single bite, the aroma of strawberry spreads softly amidst the sweetness of the chocolate. Its affordable price is also a charm, making it a creative Japanese confection highly recommended for strawberry lovers. Eating it chilled makes the strawberry aroma and chocolate sweetness even more refreshing.
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