栃木県·スイーツ
CHEESE CAKE 'In Love with Nasu...'
True to its name, 'In Love with Nasu...', this is a cheesecake with a soft and gentle melting texture. It features meringue whipped with Nasu Imperial Eggs combined with New Zealand cream cheese, baked into a soufflé-like texture with the addition of kuzu starch. Utilizing ingredients unique to the dairy-rich region of Nasu, it is finished with a light and melt-in-your-mouth taste. It is a high-performance confection that has won a gold medal at the National Confectionery Expo and has been certified as a recommended confectionery of Tochigi Prefecture. Each piece is an individual serving size of about 5.5 cm in diameter and comes individually wrapped. Since it can be carried at room temperature, it is an easy choice for a Nasu souvenir. Eating it chilled further enhances its fluffiness and cheese flavor.
Record it after reading
View all flavors/varieties (3 total)
Ichigo no Sato: Strawberry Field Cheesecake
The flagship product of Ichigo no Sato, which sold out 1,000 units a day after being featured on a TV program. This artisan-baked cheesecake features homemade strawberry jam swirled into the batter, offering an exquisite balance of strawberry acidity and rich cheese flavor.
Maple Cheesecake Found in Tochigi
A bite-sized cheesecake combining maple-scented soufflé batter with Camembert cheese powder. An award winner at the National Confectionery Expo, it has a shelf life of 90 days at room temperature and comes individually wrapped, making it ideal for sharing as a souvenir at the workplace.
