栃木県·洋菓子
Nikko Nama Baumkuchen
This baumkuchen is a popular souvenir from Nikko, known for its moist and smooth melting texture. It features a soft batter made with a generous amount of Hokkaido fresh cream. The elegant packaging is adorned with the Mitsuba Aoi (triple hollyhock) crest, associated with the Nikko Toshogu Shrine—a World Heritage site dedicated to Tokugawa Ieyasu—making it an ideal gift for superiors. A delightful bonus is that chilling it slightly in the refrigerator enhances its moist texture even further. It is a high-quality confection that you'll want to pick up for yourself or as a gift after visiting the shrines and temples of Nikko. The moist, layered structure makes it perfect for slicing and sharing with your family.
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Royal Resort Baumkuchen Chocolate
A chocolate-flavored baumkuchen carefully baked over 1 hour and 10 minutes by artisans at Okashi no Shiro Nasu Heartland. The moist and gentle texture brings out the essence of Nasu's ingredients, making it one of the most popular items at the Nasu Highland Service Area.
Nasu Kogen Baumkuchen
Baked at Okashi no Shiro Nasu Heartland 3 to 4 times a day, each cake takes an artisan over an hour to complete. Using a luxurious amount of eggs and milk from the Nasu Kogen area, the moist tree rings melt in your mouth. A staple that is a regular in the Nasu Kogen Service Area popularity rankings.
Nisshodo Nikko Sugi Namiki Kaido Baumkuchen
A marble chocolate-coated baumkuchen inspired by the Nikko Cedar Avenue, where trees are over 300 years old. Nisshodo, founded in 1937 and a purveyor to Toshogu Shrine, provides these individually wrapped treats in luxurious black-themed packaging, making them perfect for gifting.
Ichigo no Sato: Field Strawberry Baumkuchen
A moist baumkuchen baked layer by layer, incorporating dried strawberries and strawberry powder using 'Sanroku Eggs' from Tochigi Prefecture and locally grown wheat. With a diameter of approximately 14cm, it is the perfect size for family tea time.
Ichigo no Sato Field Baumkuchen (Plain)
A plain baumkuchen from Ichigo no Sato, carefully baked layer by layer using 'Sanroku Eggs' from Tochigi Prefecture and locally grown wheat. Unlike its strawberry-flavored sister product, this version features a simple butter flavor that directly conveys the quality of the ingredients.
