栃木県·和菓子
Kita-Kanto Senbei
The fragrant aroma of soy sauce and the natural sweetness of rice. Its unpretentious deliciousness provides a soothing sense of comfort. Kita-Kanto Senbei is a 100% domestic rice cracker nurtured in the rice-producing region of Kita-Kanto. Spanning Tochigi, Gunma, and Ibaraki, Kita-Kтельно is known as a producer of high-quality rice and soy sauce. Utilizing the blessings of this land, these crackers are baked using traditional methods to create a simple, timeless flavor that never gets old. With a crispy texture and the toasted aroma of soy sauce spreading through your mouth, they are perfect with tea and make a wonderful gift for elders. This is a classic rice cracker that reflects the enduring food culture of Kita-Kanto, unaffected by passing trends.
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