栃木県·その他
Nikko Jingoro Senbei
Take one bite and hear the pleasant crunch and snap. Following the light texture, a subtle saltiness and a mellow, butter-like flavor spread across the palate. The saltiness is mild, creating an addictive deliciousness that you can't stop eating once you start. Nikko Jingoro Senbei is baked by Ishidaya, established in 1907, which has honed its skills at the foot of Nikko Toshogu Shrine. Named after the master craftsman Saizo Kittetsu (left as Jingoro), this senbei is characterized by being lightly and crispily baked and seasoned with a blend of butter oil and salt. It possesses a unique, light texture that sits between crispy and crunchy. The gentle flavor of salt and butter has been loved across generations. It is a classic staple of Nikko souvenirs.
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Nikko Jingoro Senbei
The flagship rice cracker of Ishidaya, founded in 1907 and named after the master craftsman Saizo Jingoro (associated with the 'Sleeping Cat'). It features a light texture with a buttery, salty flavor and is an ultra-standard Nikko souvenir, also available at GINZA SIX.
