大分県·麦焼酎
Saiki Local Shochu
In Saiki City, which faces the Bungo Channel, a shochu culture nurtured alongside the bounty of the sea lives on. It is a place where sake lovers travel in search of a glass they can only encounter locally. Saiki City is home to breweries specializing in barley shochu, such as Bungo Meijo, founded in the Meiji era. Its flagship brand, 'Toya,' is known for its reliable craftsmanship, having won numerous awards at liquor competitions over many years. Born from mountain waters and carefully selected barley, this shochu is characterized by its clean and crisp finish. Saiki's local shochu pairs perfectly with the fresh seafood of the Bungo Channel, including Seki Ajis and Seki Sabas. The saltiness of the sea and the sharpness of the shochu resonate together, making it impossible to stop both the chopsticks and the glass. In a town embraced by a rich sea, please enjoy a drink that is truly unique to this land.
Record it after reading
