大分県·麦焼酎
Kicchomu
With a single sip, you experience a meltingly soft texture on the tongue. Within its clean mouthfeel, a mellow richness and deep aroma born from long-term aging slowly rise. This is the highest grade of barley shochu brewed by Nikaigu Shuzo in Hiji Town, Oita, made from 100% barley. Using carefully selected barley and natural water, it is finished through slow aging using Nikaido as a base. This bottle is filled with affection for the local land, bearing the name of "Kicchomu-san," the protagonist of an Oita folk tale known for his wit. The "Tsubo" (jar) version, stored in a ceramic pot, continues to age further inside the stopper. Please experience a flavor that becomes addictive from the very first sip.
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